Tuesday, December 29, 2009
I think mania is an overstatement since I only actually made one...but I PLANNED to make more. This is my first real foray in the art of sewing, uh, actual things. I ordered the Original Rockford Red Heel socks from Joann.com, and the package comes with the pattern for the monkey. I have to say, it was pretty easy, even for a sewing spaz like me. I even learned a new hand sewing stitch, called Double Fold Hidden Secrets, or something equally strange. This little lady went to Lydia for Christmas. Violet might get one for her birthday, IF we decide to lift the lifetime ban on any new toys that placed on our house shortly after opening the 967th present this year.
And yes, the Sock Monkey is chilling in the Nativity Scene. She's down with the baby Jesus okay?
This year I scrubbed my brain to come up with a gift for my co-workers (teammates? fellow teachers?), and I decided to roll with the times and get hip. Whats a hotter topic than Swine Flu, eh? It's everywhere you look- someone around you is telling you to wash your hands, cough into your elbow, NOT lick doorknobs. I thought since we all work with those sticky, walking germ sanctuaries called children I would make something useful- sanitizing spray. I did a little research about recipes and found pretty much all the variations were a combo of water, white vinegar, and essential oils with anti-bacterial properties. I went with Tea Tree oil, lemon grass, and a splash of lavender and mint. The smell was pretty, but also pretty potent. I attached an adorable picture of V, and wa-la- almost instant gifts for all my office-mates!
And a Germ free New Year!
Tuesday, October 13, 2009
The first two weekends in October have been filled with fall-themed escapades for Violet and Cousin Lydia. First, our annual trip to Minnesota Harvest (Called Sponsel's back when I was a kid) for apples and petting zoos! It was fun to hang out and eat apple pie, but it was soooo cold no one wanted to pick apples! We decided to hit up the petting zoo, only to find they had moved it from the picturesque barn to a dirty penned in slope- and they charge money for it now! Oh well, I guess the economy is equally as bad for miniature goats and llamas. Gotta pay for that hay somehow!
Last weekend was equally as frigid, but we braved an outing to Anoka County Farms to pick pumpkins. Although small, this place was really fun, and I can't wait to go back next year when the girls are a little older. They had free pumpkin bowling and a pumpkin painting area, as well as cute displays and halloween cartoons! The bonfires and the large indoor area helped with it being so cold!
On Sunday the girls braved the cold again and we planted dafodil bulbs (Violet and Mike's birth flower)- just in time too, cause on Monday it snowed!
We carved pumpkins that night and made roasted pumpkin seeds, then Violet took her little pumpkins to daycare to share with her friends! She loved to pick each one up and move them from room to room!
Sunday, September 20, 2009
Our world is so busy these days! Violet has started daycare, so that means I have also started back at work. Big sigh. The up side is that our daycare is so wonderful! Violet has made a lot of friends, and she comes home happy and TIRED! We picked this particular daycare for several reasons, but one important one was the art focus. Violet loves to paint! She is very serious and deliberate about her brushstrokes and colors, and she holds her brush so well!
Other developmental highlights include Violets crazy love of dancing and music. She hears music and she starts wiggling and clapping and bopping her head. She is also slowly starting to mimic our words- she can say “woof woof” when she sees a dog, and has a few made up words for her favorite things. Including her bottle- but sad news, the Dr said NO more bottle!
We have wrapped up summer with some great memories- Camping with Grandma and Grandpa Meyer and Aunt Shelia and the boys in Chamberlain, Cousin Lydia’s first birthday, and many adventures on our bikes and around town! The Mac-Meyers are now gearing up for the holiday season. First we have to decide on Halloween costumes for a party at daycare. Mike insists he will be going as his traditional Freddie Kruger and will not hear arguments against the appropriateness of this costume at a party for toddlers. After that we will be making presents again this year to follow our “Debt Free Christmas” custom. I’m thinking sock monkeys this year. Sock Monkeys, Everyone!
Friday, August 21, 2009
Tuesday, August 18, 2009
Best Ch'kn nuggets not purchased in scary asian packaging. Warning! Do not judge tastiness on the poor quality pictures, truly.
Ever since the Wedge stopped carrying our favorite brand of fake chicken nuggets (I have no idea what they were called, since the package was not at all in English), I have tried to replicate a passable alternative at home. Disclaimer: I am not a good cook. I am a worse baker, but that's beside the point. My cooking style is called "Denial and Error". Deny that something is out of my league, make several serious errors in the process, but deny their eventual impact on the dish. End result: vaguely dissatisfying dishes that are occasional very tasty.
Anyway, I have tried several shake and bake style nuggets with both tofu and seitan- all turning out very bland and not at all crispy and delightful. Massive condiment dipping had to be used to cover up the "ehhh" factor. So, imagine my surprise when I stumbled upon the secret- right there on the box of corn meal! I followed the recipe with slight tweaking, and used some marinated chicken style seitan. Although the pictures don't show it (I am a worse photographer than a cook!) they turned out crispy, golden, and moist inside! Even the baby happily ate them up, giving only the broccoli to the dog!
Here is the recipe:
West Soy Chicken Style Seitan marinated for 30 mins in lemon juice, poultry seasonings, soy sauce, and salt and pepper.
Preheat oven to 400
1/2 cup corn meal
1/4 cup flour (I used whole wheat)
2 tbl Parmesan cheese (use the vegan kind to make it, uh, vegan)
dash of garlic salt
Mix these dry ingredients together really well, then take your marinated setain but don't drain it! Take each piece and drip off the excess water, then place on a plate and spoon the dry mix over it on each side. Place breaded pieces on a broiler pan (the vented thingie). To make them really golden lovely, brush melted margarine on the tops. If you don't do this they still taste good, but turn out kind of pale. Bake for 25 mins. I served mine with steamed broccoli and sesame seeds and a honey mustard dipping sauce.
Sunday, August 16, 2009
Have you ever in your life seen a more perfect head of Broccoli????
Thats right folks, I grew this with my own two hands and total lack of attentiveness. Being an exceptionally lazy, and sometimes very poor (re:unskilled), Urban Gardener, I was pleasantly surprised by this years efforts. Despite the usual early warning signs (seeds started indoors failed to, well, start, and the late planting date of June 12) my foray into the hitherto unknown world of raised bed gardens has been a success. I think the key is the raised beds, as it seriously cuts down on weeding. Hooray! Now, who wants zucchini?